Add the requested inputs
Use the labelled fields in the workspace above. If example values are provided, try them first or replace them with your own.
Shopping & decisions · Free online tool
Work out a tip, total and fair per-person split for a restaurant or service bill.
Runs locally in your browser
Use it with confidence
Use the labelled fields in the workspace above. If example values are provided, try them first or replace them with your own.
Use the main action when needed. Tip = bill × tip rate. Total = bill + tip. Per person = total ÷ number of people.
A £50 bill with a 10% tip split between two people is £27.50 each.
Service charges, rounding, card fees and local tipping conventions may already be included or differ from your choice.
A clearer answer
Enter the bill, tip percentage and number of people. The calculator returns the tip, total, per-person amount and total per person.
It shows the arithmetic and lets you compare tip percentages without changing the bill, in GBP, EUR, USD, CAD or AUD.
The tip is £5, the total is £55 and each person pays £27.50.
Method: Tip = bill × rate. Total = bill + tip. Per person = total ÷ people.
Service charges, card fees, rounding and local tipping conventions may already be included or differ from your choice. This is a transparent arithmetic helper, not etiquette advice.
Helpful answers
Yes. Guests receive 3 runs per rolling 24 hours, verified free accounts receive 10, and Premium subscribers receive unlimited normal use.
No. This tool runs in your browser and UtilHub does not receive or store the values you enter. Your browser or device may still retain normal local history or form data.
Tip = bill × tip rate. Total = bill + tip. Per person = total ÷ number of people.
Service charges, rounding, card fees and local tipping conventions may already be included or differ from your choice.
It depends on local practice and personal preference. The calculator uses the bill amount you enter, so enter the amount you actually want to calculate the tip from.
This tool splits the total evenly. For different shares, calculate each person's own bill plus tip separately or use a shared-bills splitter with itemised lines.